by Kekuli Cafe | Apr 11, 2016 | Blog
The day we opened our doors on September 12, 2009, people were flocking into the doors, carrying out our humble boxes of Bannock, and the biggest question we were asked, and still to this day…”Are you a Franchise?” I always said, “Our dream is...
by Kekuli Cafe | Apr 11, 2016 | Blog
Day with MooseMeat & Marmalade Don’t Panic…But how tasty would MooseMeat, Marmalade and Bannock be? #YUMMM Filming an episode of the show, Moose Meat & Marmalade, with Art Napoleon and the London Chef, Dan Hayes, at Kekuli Cafe Westbank. This will...
